자일리톨과 탄수화물의 Streptococcus mutans에 대한 효과
The Effect of Xylitol and Carbohydrates on Streptococcus mutans
구강과학- 전남대학교 2002년 14권 1호 p.72 ~ 79
김경희, 오종석, 정병초, 황현식,
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김경희 ( ) - 전남대학교 치의학연구소, 치과대학
오종석 ( ) - 전남대학교 치의학연구소, 의과대학
정병초 ( ) - 전남대학교 치의학연구소, 치과대학
황현식 ( ) - 전남대학교 치의학연구소, 치과대학
KMID : 0988420020140010072
Abstract
Xylitol is a 5-carbons carbohydrate, which can be replacedwith sucrose for preventing caries. The replication of Streptococcus mutans and its formation of artificial plaque were studied in the media containing xylitol. The combined effect of xylitol and other carbohydrates on Streptococcus mutans wasalso studied.
The replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol.Streptococcus mutans replicated at the initial stage ofincubation in the media containing glucose. fructose of loctose, while replicating from the beginning of incubation in the media containing fructose as combining with xylitol. The formation of artificial plaque by Streptococcus mutans was significantly reduced in the media containing with xylitol and fructose.
These results indicated that the replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol, and the formation fo artificial plaque by Streptococcus mutans was significantly inhibited in the media containing xylitol and fructose.
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